The Wine Cellar
The Wine Cellar: A Refined Dining Experience in Leland, Michigan
Leland’s premier, year-round restaurant and bar, the Wine Cellar, is in the lakeside village of Leland, steps away from historic Fishtown, and perfectly situated in the lobby of The Leland Lodge – Leelanau County’s highest rated hotel. The Wine Cellar dinner menu changes daily and reflects only the freshest products available from the lakes, seas, & farms.
Sophisticated. Romantic. Stunning scenery. Overlooking the 8th fairway of the historic Leland Country Club, while offering seasonal views of Lake Leelanau, The Wine Cellar is Leelanau County’s choice for a refined dining experience. The Wine Cellar has both indoor seating and an expansive deck with a covered seating area. (Reservations are strongly recommended.)
Fresh, Local Favorites & Signature Dining
A few blocks away from The Wine Cellar, the famed Whitefish comes off the boats, onto the dock at Carlson’s Fishery, and is then brought right up to The Wine Cellar kitchen. The Wine Cellar offers a wide variety of seafood, beef, chicken, pasta, and more. The famous Country Inn Chicken Pot Pie is a year-round favorite.
Whether you choose to dine on the outdoor, covered deck, or inside looking out the oversized windows towards the golf course and the lake, you’ll find The Wine Cellar to be a special and unique Up North experience. Our complimentary shuttle is available for those with confirmed dinner reservations in the Wine Cellar.
Menu Highlights
While the dinner menu is updated daily, recent menu favorites have included: Pan-Fried Whitefish Almondine; Scandinavian Blue Crab & Shrimp Mac & Cheese; Prime Rib Beef Stroganoff; The Lodge Burger; Chicken Parmesan; and The Lodge (French) Dip Sandwich. And, as its name would suggest, The Wine Cellar has an extensive list of local, national, and international wines available, as well as a full bar.
Meet the Culinary Team
In his 53rd year in the restaurant industry, John Sisson has spearheaded the new Food & Beverage era at the Lodge. John, along with his wife, Linda, owned and operated The Leelanau Country Inn for 21 years and, more recently, Sisson’s Main Street Specialties in the village of Leland. John and the culinary team have brought cherished old favorites and new creations to both restaurants at The Leland Lodge. As an added treat, Linda Sisson has joined the team as well to add her touch to the return of homemade desserts and other treats to the Lodge.
Operating Hours & Reservation Information
Spring: April 1 to June 11
Dinner: Tuesday through Saturday from 5:00 pm to 8:00 pm (Seated by 8:00 pm)
Summer: June 12 to August 15
Dinner: Monday through Saturday from 5:00 pm to 9:00 pm (Seated by 9:00 pm)
Fall & Winter: August 16 – March 31
Dinner: Tuesday through Saturday from 5:00 pm to 8:00 pm (Seated by 8:00 pm)
To make a reservation, call (231) 256-9848 x 2 or
email john@lelandlodge.com.
Dinner reservations can be made 30 days in advance. For overnight guests at the Lodge, reservations can be made up to three months in advance.
Our complimentary shuttle is available from May 1 to October 1 for those with confirmed dinner reservations in the Wine Cellar. The “on demand” shuttle can be requested by calling (231) 590-6985 on the evening of your reservation. After dinner, our staff will take you back to the village/Fishtown. The shuttle serves the village of Leland / Fishtown / Leland Marina.
