The Wine Cellar
Food & Drink
Leland’s premier, year-round restaurant and bar, the sophisticated, romantic Wine Cellar overlooks the historic Leland Country Club and offers seasonal views of Lake Leelanau. The dinner menu changes daily and reflects only the freshest products available. The Wine Cellar offers casual elegance with culinary specialties from the lakes, seas, & farms. A children’s menu is also available. The Wine Cellar has both indoor seating and an expansive deck with a covered seating area. Room service is also available. Reservations accepted.
Food & Beverage Director: John Sisson
Head Chef: Christian Doran
Sous Chef: Sam Keys
About John Sisson, Food & Beverage Director: In his 52nd year in the restaurant industry, John Sisson has spearheaded the new Food & Beverage era at the Lodge. Along with his wife Linda, John owned and operated The Leelanau Country Inn for 21 years, and more recently Sisson’s Main Street Specialties in the village of Leland. John, Head Chef Christian Doran, and Sous Chef Sam Keys have brought cherished old favorites and new culinary creations to both restaurants at The Leland Lodge. As an added treat Linda Sisson has joined the team as well to add her touch to returning the Lodge to “homemade” deserts and other treats.
Current Hours:
Dinner: Tuesday through Saturday, 5:00pm to 8:00pm (Bogeys opens at 4:00pm). Reservations suggested.
Full bar service from 4:00pm to 8:00pm in Bogeys.
The Wine Cellar at The Leland Lodge does accept reservations and walk-ins.
To make a reservation, call (231) 256-9848 x 3 or email john@lelandlodge.com.
Dinner reservations can be made 30 days in advance. For overnight guests at the Lodge, reservations can be made up to three months in advance.
