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RESERVATIONS

RESERVATIONS

Bogey’s 19th Hole

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Casual Dining in Leland, Michigan

Overlooking the 8th fairway of the golf course, Bogey’s 19th Hole, is Leland’s only year-round favorite in casual dining. A long-time favorite of locals, tourists, and cottagers, Bogey’s 19th Hole offers a casual ambiance with an upscale sports bar vibe.

Picture yourself immersed in a beautiful Leelanau evening, enjoying a meal and your favorite beverage on the area’s largest outdoor deck. The meticulously landscaped golf course leading down to the shores of Lake Leelanau is the setting at Bogey’s 19th Hole. Under the watchful eye of Luke Weisen, Leland’s friendliest bartender, Bogey’s featured menu items include The Lodge Burger, Pizza Bianca, The Longhorn brisket sandwich, and an assortment of salads, appetizers, soups, and desserts.

Operating Hours & Reservation Information

Spring: April 1 to June 11
Dinner: Tuesday through Saturday from 5:00 pm to 8:00 pm (Seated by 8:00 pm).
(The Bar opens at 4:00 pm for beverages.)

Summer: June 12 to August 15
Dinner: Monday through Saturday from 12:00 pm to 9:00 pm (Seated by 9:00 pm)

Fall & Winter: August 16 – March 31
Dinner: Tuesday through Saturday from 5:00 pm to 8:00 pm (Seated by 8:00 pm).
(The Bar opens at 4:00 pm for beverages.)

Easy Dining Near Fishtown & Leland Marina

Family-friendly and pet-friendly (deck), enjoying a sunny day on the expansive deck at Bogey’s is a Leland rite of passage. Bogey’s has multiple TVs showing all your favorite sports, an extensive “children’s” menu, and offers live music throughout the year.

Our complimentary shuttle will pick you up at the Leland Marina or Fishtown and whisk you up to Bogey’s 19th Hole for dinner. Seating is plentiful, and walk-ins are welcome. No reservations needed.

About John Sisson, Food & Beverage Director

In his 53rd year in the restaurant industry, John Sisson has spearheaded the new Food & Beverage era at the Lodge. John, along with his wife, Linda, owned and operated The Leelanau Country Inn for 21 years and, more recently, Sisson’s Main Street Specialties in the village of Leland. John and the culinary team have brought cherished old favorites and new creations to both restaurants at The Leland Lodge. As an added treat, Linda Sisson has joined the team to bring her touch to the return of homemade desserts and other treats at the Lodge.

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