The Dining Room

Food & Drink

Leland’s only year-round restaurant and bar, the Dining Room at The Leland Lodge overlooks the historic Leland Country Club and offers seasonal views of Lake Leelanau. The dinner menu will change daily and will reflect only the freshest products available. The Dining Room at The Leland Lodge offers casual elegance with culinary specialties from the lakes, seas & farms. A children’s menu is also available. The Dining Room has both indoor seating and an expansive deck with a covered seating area. Room service is also available.

 

Food & Beverage Director: John Sisson

Head Chef: Christian Doran

Sous Chefs: Caden Deatrick and Sam Keys

 

About John Sisson, Food & Beverage Director: John is entering his 51st year in the Food & Beverage industry. He and his wife Linda owned and operated The Leelanau Country Inn for 21 years and more recently Sisson’s Main Street Specialties. John joined the team at The Lodge back in November and with an incredible team in the kitchen, headed by Chef Christian and Sous Chefs Caden and Sam. He is in the process of bringing some cherished old favorites and new culinary creations to the Dining Room at The Leland Lodge. As an added treat Linda Sisson has joined the team as well to add her touch to returning the Lodge to “homemade” deserts and other treats.

 

 

Current Hours:

Tuesday through Saturday. The bar opens at 4:00 p.m. with dinner service from 5:00 p.m. to 9:00 p.m.

The Dining Room at The Leland Lodge does accept reservations and walk-ins.

To make a reservation, call (231) 256-9848 x 3 or email john@lelandlodge.com

Reservations can be made 30 days in advance. For overnight guests at the Lodge, reservations can be made up to three months in advance.

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